Consumers are more conscious of the importance of food safety, hygiene, health, and sanitation since the COVID-19 outbreak. This will significantly impact how restaurants operate in the new norm. Recent research on Restaurant Industry and Market Evolution reveals an interesting fact. More than 80 percent of restaurant owners believe that food quality and safety are more important than price. Restaurants must now develop, implement and maintain a record of exceptional food safety and ensure the best food safety practices across all restaurant operations. This will increase customer confidence and result in higher revenues. This article will provide useful tips for creating a strong restaurant food safety program and ensuring that customers’ concerns and needs are addressed.
Tips for Implementing the Right Restaurant Food Safety System
A Food Safety System is a system that directs and controls all aspects of food safety. Restaurants with a certified Food Safety Management System gain customer trust because they already meet the Food Safety Policy requirements of ISO 22000. To prove to food inspectors that your restaurant meets all food safety standards, you must keep proper records of all food safety-related activities.
A good food safety program must be understood to avoid food, equipment, or wares contamination. You must first understand the basics of food safety before implementing a food safety program in your restaurant.
Make a restaurant clean-up plan.
First, identify the contamination risks in your facility. This is one of the best ways to put together an effective cleanliness plan. You should conduct a cleanliness audit. This includes inspecting all areas, including food contact surfaces and small wares. After identifying the risks, you can create a cleaning plan and define the cleaning duties for each staff member.
Use the Right Cleaning Tools
Using the right cleaning products and tools is crucial when it comes down to food safety in your restaurant. You must have the tools necessary to prepare and serve safe food in your kitchen. High-quality products will not only make it easier to clean, but they also reduce the number of products needed and minimize rework. Proper tools and equipment can save time, reduce complexity, simplify staff training, and simplify inventory management.
Operators can do cleaning a restaurant efficiently to reduce time and costs. Brushes, mops, and other cleaning tools are all available. Cross-contamination can occur. Restaurant operators must have proper procedures for cleaning and sanitizing these tools.
Conduct regular inspections
Restaurant operators must conduct regular inspections to verify that employees follow and adhere to proper protocols. Restaurant operators must conduct regular inspections of their facilities to ensure that they follow the proper food safety and sanitation rules. Third-party inspectors can also be hired to inspect the premises and give inputs. Restaurants can benefit greatly from their feedback to avoid foodborne illness, handle notices from health departments, and address other issues.
Food Safety Training
Good training programs give employees a solid understanding of how to clean restaurant premises. Restaurant operators must also consider the learning styles of their employees to ensure that they adhere to the strictest cleanliness standards.
Training tools such as video training, in-store training, regular monitoring, consistent feedback, and video training are great ways to remind employees how to do things right. Personal hygiene can also have a major impact on food safety.
Strict Cleaning and Sanitation Procedures
To ensure food safety in restaurants, a comprehensive cleaning and sanitation program must be continuously monitored and evaluated to meet the overall goal. Training employees in personal hygiene, such as proper hand washing, arriving at work in good health and taking precautionary measures to prevent the spread of germs, viruses and other diseases, and maintaining social distance to avoid contamination.
To reinforce best practices and procedures, it is important to provide training for employees. Restaurant businesses must implement a Food Safety System at their establishments due to the constant safety concerns in the food industry. An efficient Food Safety System can greatly help you gain the trust of your customers.
